Send Chefs Your Weekly Mushroom Availability Before They Menu-Plan
Specialty mushroom yields vary weekly and chefs plan menus Sunday. Blast your real availability list — varieties, weights, price — right before menu planning.
- 1
Project the Flush
Enter the week's expected varieties and weights.
- 2
Blast the List
Add a
Schedule TriggerSunday morning emailing chefs the availability with reply-to-reserve. - 3
Reserve First-Come
Log reservations against available weight, closing varieties as they sell.
- 4
Confirm Allocations
Send each chef their confirmed allocation and delivery day.
- 5
Activate and Test
Activate the workflow with a test list. Confirm reservations decrement availability.
Frequently asked questions
Why Sunday timing?
Most kitchens write specials Sunday-Monday — availability in that window becomes menu ink.
Oversold varieties?
First-come with live decrements means you never promise the same lion's mane twice.
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